Every wedding is individual and your hosts, Brenda and William can tailor the menu to your own specific requirements, whether it be for a formal or a buffet style meal.
Imaginative menus are complemented by a fine wine list, with an attentive yet friendly staff to assist you.
All menus can be rearranged to suit individual tastes, with local produce being used wherever possible.
A wide range of vegetarian dishes are also available as well as catering for dietry requirements to suit your wedding guests (by prior arrangement).
Superb wine has been created at The Nash, to suit any occasion.
Home Made Soup
with Fresh Breads
Home Made Liver Pate
served with a Cumberland Chutney
Roulade of Smoked Salmon
served with Home Made Brown Bread
Deep Fried Brie
coated in almond bread crumbs served with a mixed berry sauce
Roast Turkey with seasoning
served with Chipolatas and Cranberry Sauce
Roast Loin of Pork with Apricot Seasoning
Roast Lamb with Fresh Mint Sauce
Roast Beef and Yorkshire pudding
Rosemary and Red Wine Sauce
Supreme of Chicken
Wrapped in Bacon with a Red Wine Sauce
White Wine Mushroom Sauce
Poached Salmon Steak
served with a Champagne Sauce
Medallions of Pork
served with an Apple and Cider sauce
Spinach and Ricotta Cheese Bake
Roasted Vegetables and Goats cheese
Chocolate Raspberry Roulade
Individual Fruit Tartlets
Sticky Toffee Pudding
Fresh Strawberries in Season
Traditional English Apple Pie with Vanilla Sauce